Our ORIGINAL Biltong is made from  beef cut into strips following the grain of the muscle, or flat pieces sliced across the grain. Made to the traditional South African Recipe.

Made in New Zealand I 100g

Biltong is a form of dried, cured meat that originated in South Africa, Zimbabwe and Namibia. 

It is related to beef jerky in that they are both spiced, dried meats, however the typical ingredients, taste and production processes differ; in particular the main difference is that Biltong is typically much less sweet than jerky.